Adventures Recipes

Friday, December 22, 2006

Coconut Indulgences

third form left, Coconut Indulgences
adapted from

5 ounces condensed milk
1 cup powdered sugar
1 teaspoon vanilla extract
1 package sweetened flaked coconut - (14 oz)
3 cups semisweet chocolate chips

1. In a large bowl, combine the condensed milk, powdered sugar, and vanilla extract. Stir well until thoroughly incorporated and smooth. Add the coconut and stir well to combine.
2. With a tablespoon, scoop out portions of the candy mixture onto a baking sheet. With wet hands roll the candies into rounds. Refrigerate until firm, about 1 hour.
3. Melt the chocolate chips in the microwave in a wide, shallow, microwave safe dish. Using 2 forks or toothpicks, dip the coconut balls into the chocolate and roll to coat completely. Shake off the excess, and place on a rack set over a baking sheet covered with waxed paper. Repeat with the remaining candies and let air dry, or refrigerate to harden.


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