Adventures Recipes

Thursday, January 26, 2006

Beef Tenderloin Steaks with Gorgonzola

Beef Tenderloin Steaks with Gorgonzola
adapted from 30 Minute Meals with Rachael Ray

3 beef tenderloin steaks, 1 1/2" thk
Salt, to taste
Freshly-ground black pepper, to taste
1/3 pound Gorgonzola
Cooking spray

1. Let meat rest 10 minutes before beginning dinner preparation.
2. Place a large, flat griddle or skillet sprayed with cooking spray over high heat. When hot place steaks on hot pan. Caramelize the steaks, 2 minutes on each side. Reduce heat to moderate. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side.
3. Preheat broiler to high.
4. Arrange steaks on baking sheet. Top each steak with Gorgonzola. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese. Remove meat from the oven and let meat rest 2 or 3 minutes, then serve immediately.


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