Adventures Recipes

Friday, January 20, 2006

New Year Corned Beef and Cabbage

New Year Corned Beef and Cabbage

3 Pounds Corned Beef Brisket, with seasoning packet
5 Medium Potatoes, quartered
1 Head Cabbage, thinly sliced

1. Preheat ovent to 300ยบ F. Rinse off corned beef brisket and place fat side up in a stove-top/ovenproof pot. Put enough water in the pot to just come 1/3 of the way up the brisket. Sprinkle with seasoning packet. Bring to a gentle boil on the stove top, cover and transfer to the oven. Roast for 3-4 hours until meat is fall apart tender.
2. Transfer cooked meat to a platter to cool. Place the cooking juices in a gravy seperator to strain off the fat. Return juices to the pot and bring a boil on the stovetop. Add the potatoes and reduce heat to a simmer. Remove the fat from the meat and discard. Shred the meat and add to the pot. Place the sliced cabbage on top and cover with the lid. Simmer until potatoes and cabbage are tender. Season as desired and serve.


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