Adventures Recipes

Monday, July 17, 2006

My Sister's Chicken Salad

Adapted from my sister Sandra

3 boneless skinless chicken breast halves, cooked and shredded
2 celery ribs, thinly sliced
1 small onion, chopped
4 eggs, hard-boiled, chopped
1 1/2 cups light mayonnaise
Morton Nature's Seasoning, to taste (about 1-2 teaspoons)

Mix the chicken, celery, onions, and eggs together. Add mayonnaise, using more or less to desired consistency. Stir in Nature's Seasoning. Chill before serving.


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