Standing Rib Roast
Standing Rib Roastadapted from Paula Deen
Ingredients:
Coarse Salt and Freshly ground pepper to taste
5 pound standing rib roast
Directions:
1. Allow roast to stand at room temperature for at least 1 hour.
2. Preheat the oven to 375 degree F. Rub roast with salt and pepper; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast
Coarse Salt and Freshly ground pepper to taste
5 pound standing rib roast
Directions:
1. Allow roast to stand at room temperature for at least 1 hour.
2. Preheat the oven to 375 degree F. Rub roast with salt and pepper; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast
posted by Patti @ 6:45 PM
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