Adventures Recipes

Sunday, December 31, 2006

Standing Rib Roast

Standing Rib Roast
adapted from Paula Deen

Coarse Salt and Freshly ground pepper to taste
5 pound standing rib roast

1. Allow roast to stand at room temperature for at least 1 hour.
2. Preheat the oven to 375 degree F. Rub roast with salt and pepper; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast


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