Adventures Recipes

Thursday, January 26, 2006

Creamy Polenta with Cheese

Creamy Polenta with Cheese
adapted from Good Food Fast, Food Network

4 cups skim milk
2 cups water
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 cups instant polenta
1/4 cup grated Parmesan
2 tablespoons butter

Bring milk and water to boiling in large saucepan over high heat. Add salt, garlic powder, onion powder and black pepper. Gradually stir in polenta; cook, stirring the mixture constantly, for 3 to 5 minutes or until polenta thickens and pulls away from sides of saucepan. Stir in Parmesan and butter. Remove from heat and serve.


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