Adventures Recipes

Wednesday, January 25, 2006

Peanut Butter Banana Nut Muffins

Peanut Butter Banana Nut Muffins

11 ounces White Whole Wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
pinch salt
1/2 cup sugar
1/2 cup peanut butter
1 whole egg
1 egg yolk
2 ripe, mashed bananas
1 cup buttermilk
1/2 cup chopped walnuts

1. Blend the flour, baking powder, baking soda, and salt in a large bowl. Preheat oven to 375 degrees.
2. Mix the sugar, peanut butter, egg, egg yolk, bananas, and buttermilk in a separate bowl. Add to the dry ingredients and gently mix until moistened. Gently stir in the walnuts.
3. Grease a 12 cup muffin tin. Fill each cup to the top.
4. Bake in the preheated oven for 18-20 minutes.
5. Let cool in the pan on a wire rack for 10 minutes then remove the muffins and allow to cool completely. Store tightly covered.


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