Adventures Recipes

Wednesday, January 25, 2006

Oatmeal Apple Muffins

Oatmeal Apple Muffins
from USA Weekend and

1 egg
3/4 cup fat free half-and-half
3 tablespoons canola oil
1/3 cup Splenda
1 medium apple, peeled and chopped
3/4 cup dried cranberries
1/2 cup walnut pieces
1 cup white whole-wheat flour
1 cup quick-cooking oats
1/4 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon ground nutmeg

1. Preheat oven to 450 degrees.
2. In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.
3. Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.


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