Parmesan Broccoli

Parmesan Broccoli
adapted from Good Food December 2005, page 159

Ingredients:
1 1/2 pounds trimmed broccoli florets
1 Tablespoon butter
2 ounces freshly grated Parmesan cheese, plus extra for topping

Directions:
1. Drop the broccoli florets into a saucepan of boiling , salted water. Cover and bring back to the boil and cook for 3-5 minutes or until crisp-tender. Drain well.

2. Melt the butter in a large frying pan and add the broccoli when the butter sizzles. Season as desired with salt and pepper (I did not use any) and sprinkle with the Parmesan. Toss well and remove from heat. Sprinkle more Parmesan just before serving.