Sweet Dijon Vinaigrette
Adapted from International Cooking Day 2006
Ingredients:
2 tablespoons brown sugar
1 tablespoon Dijon Mustard
2 tablespoons white wine vinegar
1/4 cup olive oil
salt and freshly ground pepper to taste
Directions:
Whisk together brown sugar, Dijon mustard, and vinegar. Slowly whisk in olive oil until mixture is emulsified. Season to taste.
Ingredients:
2 tablespoons brown sugar
1 tablespoon Dijon Mustard
2 tablespoons white wine vinegar
1/4 cup olive oil
salt and freshly ground pepper to taste
Directions:
Whisk together brown sugar, Dijon mustard, and vinegar. Slowly whisk in olive oil until mixture is emulsified. Season to taste.
posted by Patti @ 12:03 PM
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