Marinated Tomatoes

Marinated Tomatoes
adapted from Paula Deen, Food Network

Ingredients:
3 tablespoons chopped fresh parsley leaves
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoned salt
1/2 teaspoon freshly-ground black pepper
3/4 teaspoon dried thyme (I used fresh)
3/4 cup vegetable oil
1/2 cup red wine vinegar
4 large tomatoes - (to 6), each cut 6 wedges
2 green onions - (to 3), chopped (I forgot to add these!)

Directions:
1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well.
2. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
3. This recipe yields 6 to 8 servings.