Baby Spinach Salad with Mandarin Oranges and Red Onions

Baby Spinach Salad with Mandarin Oranges and Red Onions
adapted from 30 Minute Meals with Rachael Ray

Ingredients:
8 ounces baby spinach - (abt 5 to 6 cups)
1 cup mandarin oranges, drained
1/2 cup chopped red onions
1 tablespoon orange marmalade
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
Salt, to taste
Freshly-ground black pepper, to taste

Directions:
1. Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.
2. When you are ready to serve, pour the dressing over salad and season with salt and pepper.
3. This recipe yields 4 servings.