Adventures Recipes

Thursday, January 26, 2006

Wilted Spinach with Garlic

Wilted Spinach with Garlic
adapted from 30 Minute Meals, Food Network

1 tablespoon extra-virgin olive oil
4 garlic cloves, minced
12 ounces triple washed spinach, stems removed
1/2 teaspoon ground or freshly grated nutmeg
Coarse salt, to taste
Freshly-ground black pepper, to taste

Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.


Post a Comment

<< Home