Moomie's Beautiful burger Buns
Moomie's Beautiful Burger Bunsadapted from King Arthur Flour Baker's Companion
Ingredients:
1 cup water
2 tablespoons butter or margarine
1 egg
3 1/4 cups white whole wheat flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon instant yeast
Directions:
1. Place all ingredients in the workbowl of a stand mixer. Mix with dough hook on recommended kneading speed until mixed. Continue to knead approximately 10 mins. Place dough into an oiled bowl and cover with plastic wrap. Let rise in a warm place until doubled in size, about 1 hour.
2. Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
3. Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks.
1 cup water
2 tablespoons butter or margarine
1 egg
3 1/4 cups white whole wheat flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon instant yeast
Directions:
1. Place all ingredients in the workbowl of a stand mixer. Mix with dough hook on recommended kneading speed until mixed. Continue to knead approximately 10 mins. Place dough into an oiled bowl and cover with plastic wrap. Let rise in a warm place until doubled in size, about 1 hour.
2. Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
3. Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks.
posted by Patti @ 7:32 PM
1 Comments:
At 7:32 PM,
Randi said…
I want to try these, I dont have white whole wheat flour. Could I sub half and half. I do have king arthur ww flour though.
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