Broccoli With Orange Sauce

Broccoli With Orange Sauce
adapted from Cooking Light, March 1995

Ingredients:
2 oranges
8 cups broccoli florets (2 heads)
1 tablespoon butter
2 teaspoons minced fresh garlic
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:
1. Grate 2 tablespoons rind, and squeeze 1/2 cup of juice from oranges; set aside. Steam broccoli, covered, 10 minutes or until crisp-tender.
2. Melt butter in a small skillet over medium heat. Add garlic, and saute 1 minute. Add orange rind, juice, salt, and pepper; bring to a boil. Reduce heat, and simmer, uncovered, for 2 minutes. Pour over broccoli, and toss well. Yield: 4 servings (serving size: 1 cup).