Down To Earth Granola
Down To Earth Granola
from the Cooking Light Bulletin Board
from the Cooking Light Bulletin Board
Ingredients:
4 cups old-fashioned oats
1 1/2 cups sliced almonds
1/2 cup light brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup canola oil
1/4 cup honey
2 teaspoons vanilla
1 1/2 cups dried cranberries
Directions:
1. Preheat oven to 300 degrees.
2. In a large bowl, mix together the oats, almonds, brown sugar, salt, and cinnamon.
3. I a small glass bowl, mix oil and honey and heat in the microwave until just warm. Add vanilla and mix.
4. Pour over oat mixture and stir together with a wooden spoon. Spread into a half-sheet pan lined with parchment paper.
5. Bake for 30 minutes, stirring every 10 minutes. Remove from oven and cool pan on a wire rack.
6. Stir in cranberries. Store in an airtight container.
4 cups old-fashioned oats
1 1/2 cups sliced almonds
1/2 cup light brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup canola oil
1/4 cup honey
2 teaspoons vanilla
1 1/2 cups dried cranberries
Directions:
1. Preheat oven to 300 degrees.
2. In a large bowl, mix together the oats, almonds, brown sugar, salt, and cinnamon.
3. I a small glass bowl, mix oil and honey and heat in the microwave until just warm. Add vanilla and mix.
4. Pour over oat mixture and stir together with a wooden spoon. Spread into a half-sheet pan lined with parchment paper.
5. Bake for 30 minutes, stirring every 10 minutes. Remove from oven and cool pan on a wire rack.
6. Stir in cranberries. Store in an airtight container.
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