Adventures Recipes

Friday, March 03, 2006

Florentine Meatballs

Florentine Meatballs
adapted from Rachael Ray 30 Minute Meals, Food Network
10 ounces frozen spinach , defrosted
2 pounds ground sirloin
1/2 medium onion, chopped fine
3 cloves garlic, minced
1 large egg, 2 if mixture is dry
1/4 cup milk
3/4 cup Italian bread crumbs
1/2 cup Parmigiano-Reggiano cheese, freshly grated
Coarse salt , to taste
freshly ground black pepper, to taste

1. Preheat oven to 400ºF.
2. Wring defrosted spinach dry in a clean kitchen towel. Place sirloin in large bowl and make a well in the middle. Add the spinach, onion, garlic, egg, milk, bread crumbs, grated cheese, salt, and pepper. Mix well. Form into 30 balls. Arrange on a half-sheet pan lined with parchment paper. Roast for 20 minutes.


  • At 5:07 PM, Blogger Heather said…

    Cool Site. I will be coming back often. I also apparently need to find this Cooking Light bulletin board.
    Thank you for posting it.


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